Gram stain of Staphylococcus epidermidis
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A. THE GRAM STAIN
The gram stain is the most widely used staining procedure in bacteriology. It is called a differential stain since it differentiates between gram-positive and gram-negative bacteria. Bacteria that stain purple with the gram staining procedure are termed gram-positive; those that stain pink are said to be gram-negative. The terms positive and negative have nothing to do with electrical charge, but simply designate two distinct morphological groups of bacteria.
Gram-positive and gram-negative bacteria stain differently because of fundamental differences in the structure of their cell walls. The bacterial cell wall serves to give the organism its size and shape as well as to prevent osmotic lysis. The material in the bacterial cell wall which confers rigidity is peptidoglycan.
In electron micrographs, the gram-positive cell wall appears as a broad, dense wall 20-80 nm thick and consisting of numerous interconnecting layers of peptidoglycan (see Figs. 1A and 1B). Chemically, 60 to 90% of the gram-positive cell wall is peptidoglycan. Interwoven in the cell wall of gram-positive are teichoic acids. Teichoic acids, which extend through and beyond the rest of the cell wall, are composed of polymers of glycerol, phosphates, and the sugar alcohol ribitol. Some have a lipid attached (lipoteichoic acid). The outer surface of the peptidoglycan is studded with proteins that differ with the strain and species of the bacterium.
The gram-negative cell wall, on the other hand, contains only 2-3 layers of peptidoglycan and is surrounded by an outer membrane composed of phospholipids, lipopolysaccharide, lipoprotein, and proteins (see Figs. 2A and 2B). Only 10% - 20% of the gram-negative cell wall is peptidoglycan. The phospholipids are located mainly in the inner layer of the outer membrane, as are the lipoproteins that connect the outer membrane to the peptidoglycan. The lipopolysaccharides, located in the outer layer of the outer membrane, consist of a lipid portion called lipid A embedded in the membrane and a polysaccharide portion extending outward from the bacterial surface. The outer membrane also contains a number of proteins that differ with the strain and species of the bacterium.
For further information on the gram-negative and gram-positive cell wall, see the following Learning Objects in your Lecture Guide:
The gram staining procedure involves four basic steps:
1. The bacteria are first stained with the basic dye crystal violet. Both gram-positive and gram-negative bacteria become directly stained and appear purple after this step.
2. The bacteria are then treated with gram's iodine solution. This allows the stain to be retained better by forming an insoluble crystal violet-iodine complex. Both gram-positive and gram-negative bacteria remain purple after this step.
3. Gram's decolorizer, a mixture of ethyl alcohol and acetone, is then added. This is the differential step. Gram-positive bacteria retain the crystal violet-iodine complex while gram-negative are decolorized.
4. Finally, the counterstain safranin (also a basic dye) is applied. Since the gram-positive bacteria are already stained purple, they are not affected by the counterstain. Gram-negative bacteria, which are now colorless, become directly stained by th e safranin. Thus, gram-positive appear purple, and gram-negative appear pink.
© Daniel Cavanaugh, Mark Keen, authors, Licensed for use, ASM MicrobeLibrary.
With the current theory behind gram staining, it is thought that in gram-positive bacteria, the crystal violet and iodine combine to form a larger molecule that precipitates out within the cell. The alcohol/acetone mixture then causes dehydration of the multilayered peptidoglycan, thus decreasing the space between the molecules and causing the cell wall to trap the crystal violet-iodine complex within the cell. In the case of gram-negative bacteria, the alcohol/acetone mixture, being a lipid solvent, dissolves the outer membrane of the cell wall and may also damage the cytoplasmic membrane to which the peptidoglycan is attached. The single thin layer of peptidoglycan is unable to retain the crystal violet-iodine complex and the cell is decolorized.
It is important to note that gram-positivity (the ability to retain the purple crystal violet-iodine complex) is not an all-or-nothing phenomenon but a matter of degree. There are several factors that could result in a gram-positive organism staining gram-negatively:
1. The method and techniques used. Overheating during heat fixation, over decolorization with alcohol, and even too much washing with water between steps may result in gram-positive bacteria losing the crystal violet-iodine complex.
2. The age of the culture. Cultures more than 24 hours old may lose their ability to retain the crystal violet-iodine complex.
3. The organism itself. Some gram-positive bacteria are more able to retain the crystal violet-iodine complex than others.
Therefore, one must use very precise techniques in gram staining and interpret the results with discretion.
Trypticase Soy agar plate cultures of Escherichia coli (a small, gram-negative bacillus) and Staphylococcus epidermidis (a gram-positive coccus with a staphylococcus arrangement).
PROCEDURE (to be done individually)
1. Heat-fix a smear of Escherichia coli as follows:
a. Using the dropper bottle of distilled water found in your staining rack, place1/2 of a normal sized drop of water on a clean slide by touching the dropper to the slide (see Fig. 1).
b. Aseptically remove a small amount of the Escherichia coli from the agar surface and just touch it 2 - 3 times to the drop of water until it just turns cloudy (see Fig. 2). Flame the loop and let it cool.
c. After the loop cools, spread the bacteria/water mixture over the entire slide to form a thin film (see Fig. 3).
d. Allow this thin suspension to completely air dry (see Fig. 4).
e.To heat-fix the bacteria to the slide, pass about one inch of the slide (film‑side up) through the flame of the bunsen burner as many times as it takes until the slide just becomes uncomfortable to hold (see Fig. 6).
2. Stain with Hucker's crystal violet for one minute (see Fig. 6). Gently wash with water (see Fig. 7). Shake off the excess water but do not blot dry between steps.
3. Stain with gram's iodine solution for one minute (see Fig. 8) and gently wash with water.
4. Decolorize by adding gram's decolorizer drop by drop until the purple stops flowing (see Fig. 9). Wash immediately with water.
5. Stain with safranin for two minutes (see Fig. 10) and wash with water.
6. Blot dry and observe using oil immersion microscopy.
7. Make a second gram stain using a plate culture of Staphylococcus epidermidis and repeating steps 1-6.
© Hussein Shoeb, author. Licensed for use, ASM MicrobeLibrary.
DISCUSSION
Many bacteria secrete a slimy, viscous covering called a capsule or glycocalyx . This is usually composed of polysaccharide, polypeptide, or both.
The ability to produce a capsule is an inherited property of the organism, but the capsule is not an absolutely essential cellular component. Capsules are often produced only under specific growth conditions. Even though not essential for life, capsules p robably help bacteria to survive in nature. Capsules help many pathogenic and normal flora bacteria to initially resist phagocytosis by the host's phagocytic cells. In soil and water, capsules help prevent bacteria from being engulfed by protozoans. Capsules also help many bacteria to adhere to surfaces and thus resist flushing.
For further information on the bacterial capsules, see the following Learning Objects in your Lecture Guide:
ORGANISM
Skim Milk broth culture of Enterobacter aerogenes. The skim milk supplies essential nutrients for capsule production and also provides a slightly stainable background.
PROCEDURE (to be done individually)
1. Stir up the Skim Milk broth culture with your loop and place 2-3 loops of Enterobacter aerogenes on a slide.
2. Using your loop, spread it out over the entire slide to form a thin film.
3. Let it completely air dry. Do not heat fix. Capsules stick well to glass, and heat may destroy the capsule.
4. Stain with crystal violet for one minute.
5. Wash off the excess stain with copper sulfate solution. Do not use water!
6. Blot dry and observe using oil immersion microscopy. The organism and the milk dried on the slide will pick up the purple dye while the capsule will remain colorless.
7. Observe the demonstration capsule stain of Streptococcus lactis , an encapsulated bacterium that is normal flora in milk.
A. The Gram Stain
Make drawings of each bacterium
on your gram stain preparation.
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Color = Gram reaction = Shape = Arrangement = |
B. The Capsule Stain
Make a drawing of your capsule stain
preparation of Enterobacter aerogenes and the demonstration capsule stain
of Streptococcus pneumoniae.
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After completing this lab, the student will be able to perform the following objectives:
A. THE GRAM STAIN
DISCUSSION
1. State why the gram stain is said to be a differential stain.
2. Describe the differences between a gram-positive and a gram-negative cell wall.
3. Describe a theory as to why gram-positive bacteria retain the crystal violet-iodine complex while gram-negatives become decolorized.
4. Describe three conditions that may result in a gram-positive organism staining gram-negatively.
PROCEDURE
1. State the procedure for the gram stain.
2. Perform a gram stain when given all the necessary materials.
RESULTS
1. Determine if a bacterium is gram-positive or gram-negative when microscopically viewing a gram stain preparation and state the shape and arrangement of the organism.
B. THE CAPSULE STAIN
DISCUSSION
1. State the chemical nature and major functions of bacterial capsules.
RESULTS
1. Recognize capsules as the structures observed when microscopically viewing a capsule stain preparation.