Objectives Chapter 25
Carbohydrates Brown, Foote & Iverson 4th
Ed.
Read chapter 25 Study key reactions1, 2, 3, 4, 5, 6, 7 (pgs. 1026-1027)
|
OH |
|
ROPOR |
|
OH |
8.Show the structure of the
product which would result when glucose is reduced.
9. Show the structure of
the organic product which would result when glucose is oxidized with Benedict's
solution. (blue copper II tartrate turns red when Cu I oxide s
formed)
10.Show how two units of alpha-D-glucose can join head to tail via
the 1 OH of a hemiacetal can form an acetal with the OH on c 4 of another
molecule of alpha-D-glucose .
11. Give the names of the products of
hydrolysis of each of the following compounds: sucrose, lactose, maltose,
starch, glycogen, cellulose. Cellulose is a polymer of what from of glucose?
Starch is a polymer of what form of glucose?
12. Be able to tell which sugar
is the sweetest: glucose, sucrose or fructose
13. Be able to do the following
problems in Chapter 25: 25.3( pg. 1010), 25.6 At the end of the chapter work
these problems: 7, 8, 11, 16,18, 19, 23 44